
Our menus
A fusion of flavours in London’s East End
Our menus
Drawing on inspiration from London’s vibrant east end, our menu of modern British dishes are a nod to the local neighbourhood. Paired with local cocktails, craft beers and a well travelled wine list, Penny Squares celebrates all of the vibrant cultures that came, stayed and made this area what it is today.

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Dips & bread
Beetroot labneh cucumber & mint, spinach pita bread (V)
£8.50
Hazelnut harissa, cornbread (VG)
£8.5
Lemon garlic tahini, pita bread (VG)
£8.00
Greens
Charred saffron & orange fennel salad
£7.50
Halloumi & mint Fattoush salad (V)
£7.50
Little Crockery
Black Charcoal Beef Fillet
Slow roast beef strip loin, charred kale pure, purple sprout, smoked tomato & almond
£18.50
Madras Octopus
Madras spiced octopus, curried sweet potato, tomato and chilli
£19.00
Karkade Cured Salmon
Hibiscus marinated salmon, poppy seeds, compressed cucumber, mint labneh & beetroot crispy skin
£16.50
Spiced Soft-Shell Crab
Spiced tempura crab, dressed white crab meat, coriander mayonnaise
£16.50
Makhni Paneer Samosas (V)
Spiced paneer samosas, makhni sauce, pickle red onion lime & pomegranate
£12.50
Coronation Asparagus (V)
Curried egg mimosa, fresh coriander & apricot puree
£11.00
Main Crockery
Red gurnard
Marinated taro, garlic spinach, lemongrass & ginger infused lobster sauce
£26.00
Crusted rack of lamb
Ras el hanout crusted lamb, pea mash, minted courgettes & lamb sauce
£28.00
Tamarind glazed grilled aubergine (V)
Tahini and date puree, feta crumb, pomegranate seeds, molasses, toasted pine nuts
£18.50
Desserts
Warm vanilla bird’s nest pastry
Pistachio cremeux, hazelnut ice cream
£10.50
Mango chocolate mousse
Chocolate soil, mango meringue, freeze dried mango
£10.50
Rose and lime meringue
Milk crisp & strawberry sorbet
£10.50